Ice plays an integral role in the foodservice, hospitality, supermarket and healthcare industries. It cools our carbonated beverages and bar drinks. It keeps supermarket fish and produce fresh and appetizing. It supports hospital patient care and rehabilitation therapies. Every facility mentioned above has at least one ice maker, ice storage bin, or ice dispenser.
Selection strategies
Selecting the right type of ice and equipment can greatly impact both the efficiency of day-to-day operations and your facility’s bottom line.
To select the system that will best meet your specific needs you should:
- Select the type of ice that best meets your application needs
- Determine your ice usage how much capacity you will need
- Select the type of equipment that meets your labor, sanitation, and safety strategies
- Determine which manufacturer(s) offers the features required
- Compare price, warranty, life cycle costs and manufacturer’s reputation to select the equipment that will give you the best value for your needs
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